Sizzling Pork Stir-Fry

Name: Sizzling Pork Stir-Fry
Total time: 40 min
Ingredients: 60 ml vegetable oil; 350 g diced pork loin; 240 g diced onion; 150 g diced celery; 240 ml hot water; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 1 can (14.5 oz) bean sprouts, drained and rinsed; 80 ml cold water; 30 g cornstarch; 10 ml soy sauce; 5 ml white sugar

Experience the sizzle and flavor of tender diced pork combined with crisp mixed vegetables and bean sprouts in a savory brown sauce in this quick and easy stir-fry recipe.

40 min

easy

4 servings

270kcal

calories

12g

carbohydrates

39mg

cholesterol

18g

fat

fiber

16g

protein

saturated fat

803mg

sodium

sugar

unsaturated fat

Dinner Chinese Inspired Chinese

Ingredients

60 ml vegetable oil

350 g diced pork loin

240 g diced onion

150 g diced celery

240 ml hot water

1 teaspoon salt

0.5 teaspoon ground black pepper

1 can (14.5 oz) bean sprouts, drained and rinsed

80 ml cold water

30 g cornstarch

10 ml soy sauce

5 ml white sugar

Directions

Step 1

Prepare all the ingredients for the stir-fry.

Step 2

Heat vegetable oil in a large wok or skillet over medium-high heat. Add the diced pork and stir-fry until cooked through.

Step 3

Add the diced onion and stir-fry for 5 minutes. Then, add the diced celery, hot water, salt, and pepper. Cover and cook for 5 minutes.

Step 4

Add the bean sprouts to the wok and bring the mixture to a boil.

Step 5

In a small bowl, combine the cold water, cornstarch, soy sauce, and sugar.

Step 6

Pour the cornstarch mixture into the wok and stir-fry until the sauce thickens to the desired consistency, about 5 minutes.