500 ml water
2.5 ml ground turmeric
2.5 ml chopped fresh ginger
2.5 ml ground cinnamon
15 ml honey
1 lemon wedge
Step 1
In a small saucepan, bring the water to a boil.
Step 2
Add the turmeric, ginger, and cinnamon to the boiling water.
Step 3
Reduce the heat to medium-low and let the mixture simmer for 10 minutes.
Step 4
Using a fine mesh strainer, strain the golden spice infusion into a large glass.
Step 5
Stir in the honey until fully dissolved, then garnish with a lemon wedge before serving.