Zesty Lemon Poppy Seed Ring Cake
Indulge in the zesty and moist goodness of this lemon poppy seed ring cake made with a blend of lemon cake mix, vanilla pudding mix, and poppy seeds. Perfect for any occasion!
90 min
easy
16 servings
215kcal
calories
29g
carbohydrates
47mg
cholesterol
10g
fat
1g
fiber
3g
protein
2g
saturated fat
304mg
sodium
18g
sugar
0g
unsaturated fat
Ingredients
60g poppy seeds
60ml milk
1 (520g) package lemon cake mix
1 (96g) package instant vanilla pudding mix
240ml water
120ml vegetable oil
4 eggs
Directions
Step 1
In a small bowl, combine poppy seeds and milk; let soak for 2 hours. Preheat the oven to 175 degrees Celsius. Grease and flour a 25cm Bundt pan.
Step 2
In a large mixing bowl, stir together the cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Use an electric mixer on low speed to blend the ingredients, then increase to medium speed and beat for 4 minutes. Fold in the poppy seed mixture. Pour the batter into the prepared pan.
Step 3
Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.