Homemade Old-Fashioned Vanilla Ice Cream

Homemade Old-Fashioned Vanilla Ice Cream

Name: Homemade Old-Fashioned Vanilla Ice Cream
Total time: 265 min
Ingredients: 1.9 liters half-and-half cream; 350 grams white sugar; 475 ml heavy cream; 20 ml vanilla extract; 1 pinch salt

Indulge in the creamy goodness of this homemade vanilla ice cream. Made without eggs, this recipe features the classic combination of cream, sugar, and vanilla, resulting in a delightful summer treat.

265 min

easy

32 servings

142kcal

calories

12g

carbohydrates

32mg

cholesterol

10g

fat

protein

saturated fat

28mg

sodium

10g

sugar

unsaturated fat

Dessert U.S.American

Ingredients

1.9 liters half-and-half cream

350 grams white sugar

475 ml heavy cream

20 ml vanilla extract

1 pinch salt

Directions

Step 1

In a large bowl, whisk together the half-and-half, sugar, heavy cream, vanilla, and a pinch of salt until the sugar is fully dissolved.

Step 2

Pour the mixture into the freezer container of an ice cream maker and freeze according to the manufacturer's instructions, typically for about 20 minutes.

Step 3

Transfer the churned ice cream to an airtight container and freeze until it reaches the desired firmness, approximately 4 hours.