Cheesy Baked Cajun Onions

Name: Cheesy Baked Cajun Onions
Total time: 40 min
Ingredients: 3 large sweet onions, sliced into 1/4-inch slices; 1 1/2 teaspoons Cajun seasoning, or more to taste; 1 teaspoon garlic powder; 4 tablespoons butter, cut into 6 slices; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 teaspoon dried oregano; 1/2 cup grated Parmesan cheese

These cheesy baked Cajun onions are a flavorful and tender side dish that pairs perfectly with any meat. With a blend of three cheeses and zesty seasoning, they are sure to be a hit at any dinner table.

40 min

easy

8 servings

198kcal

calories

carbohydrates

42mg

cholesterol

14g

fat

fiber

protein

saturated fat

532mg

sodium

sugar

unsaturated fat

Side Dish Dinner American

Ingredients

3 large sweet onions, sliced into 1/4-inch slices

1 1/2 teaspoons Cajun seasoning, or more to taste

1 teaspoon garlic powder

4 tablespoons butter, cut into 6 slices

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 teaspoon dried oregano

1/2 cup grated Parmesan cheese

Directions

Step 1

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).

Step 2

Layer half of the sliced onions on the bottom of a 23x33cm casserole dish. Sprinkle with half of the Cajun seasoning and half of the garlic powder. Repeat with the remaining onions, seasoning, and garlic powder.

Step 3

Arrange the butter slices on top of the onions and evenly distribute the Cheddar and mozzarella cheese over them. Sprinkle the oregano over the cheese and finish with a layer of Parmesan cheese.

Step 4

Bake in the preheated oven until the onions are tender and the cheese is melted, bubbly, and golden brown around the edges, about 35 minutes.