Savory Herb Pita Crisps

Name: Savory Herb Pita Crisps
Total time: 35 min
Ingredients: 120 mL olive oil; 5 mL garlic salt; 5 mL dried chervil; 2.5 mL dried basil; 2.5 mL ground black pepper; 12 pita bread pockets

Transform ordinary pita bread into irresistible savory crisps with a blend of herbs and olive oil, creating a delightful crunch that beats any store-bought chips.

35 min

easy

24 crisps

125kcal

calories

18g

carbohydrates

fat

fiber

protein

saturated fat

246mg

sodium

sugar

unsaturated fat

Appetizer Snack Middle Eastern

Ingredients

120 mL olive oil

5 mL garlic salt

5 mL dried chervil

2.5 mL dried basil

2.5 mL ground black pepper

12 pita bread pockets

Directions

Step 1

Begin by preheating the oven to 200°C (400°F) and lining two rimmed baking sheets with parchment paper.

Step 2

In a small bowl, combine the olive oil, garlic salt, chervil, basil, and black pepper to create a flavorful herb-infused oil mixture.

Step 3

Using a sharp knife or pizza cutter, cut each pita bread into 8 triangular wedges.

Step 4

Arrange the pita wedges in a single layer on the prepared baking sheets and generously brush them with the herb-infused oil mixture. Any remaining wedges can be set aside for the next batch.

Step 5

Bake the pita crisps on two racks in the preheated oven for approximately 7 minutes, or until they turn a light golden brown and become delightfully crispy. Be sure to switch the baking sheets halfway through for even cooking.

Step 6

Once baked, transfer the savory herb pita crisps to a serving platter and repeat the brushing and baking process with any remaining pita wedges and oil mixture.