Gorgonzola Spinach Cream Pasta Delight

Name: Gorgonzola Spinach Cream Pasta Delight
Total time: 20 min
Ingredients: 450g fusilli pasta; 1.5 tablespoons butter; 2 shallots, minced; 240ml heavy whipping cream; 200g fresh spinach; 115g Gorgonzola cheese; salt and freshly ground black pepper to taste

Indulge in this delectable vegetarian pasta dish featuring the rich flavors of Gorgonzola, spinach, and cream sauce, ready to impress in just 20 minutes.

20 min

easy

730kcal

calories

89g

carbohydrates

111mg

cholesterol

34g

fat

fiber

21g

protein

20g

saturated fat

293mg

sodium

sugar

unsaturated fat

Dinner Italian

Ingredients

450g fusilli pasta

1.5 tablespoons butter

2 shallots, minced

240ml heavy whipping cream

200g fresh spinach

115g Gorgonzola cheese

salt and freshly ground black pepper to taste

Directions

Step 1

Begin by bringing a large pot of lightly salted water to a boil. Cook the fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, approximately 12 minutes.

Step 2

Meanwhile, in a skillet over medium heat, melt the butter and sauté the minced shallots until soft and translucent, for about 3 to 5 minutes. Pour in the cream and heat through for an additional 3 to 5 minutes. Add the spinach and crumble in the Gorgonzola cheese, seasoning with salt and pepper. Cook until the spinach is wilted and the sauce has thickened, approximately 4 minutes.

Step 3

Once the fusilli is cooked, drain it and toss it with the creamy sauce. Serve immediately and enjoy!