Creamy Dill Pickle Party Dip

Name: Creamy Dill Pickle Party Dip
Total time: 70 min
Ingredients: 225g cream cheese, softened; 120ml sour cream; 175g drained and chopped dill pickles, divided, plus 30ml dill pickle juice (from 1 [450g] jar); 30g seasoned panko (Japanese-style breadcrumbs), toasted; 1 1/2 tsp. chopped fresh dill; Wavy potato chips (such as Ruffles), for serving, plus crushed chips for garnish

Elevate your party with this creamy, tangy, and crispy dill pickle dip. It's a fresh take on a classic favorite, perfect for dipping with wavy potato chips.

70 min

easy

316kcal

calories

20g

carbohydrates

49mg

cholesterol

25g

fat

fiber

protein

10g

saturated fat

483mg

sodium

sugar

unsaturated fat

Appetizer Condiment American

Ingredients

225g cream cheese, softened

120ml sour cream

175g drained and chopped dill pickles, divided, plus 30ml dill pickle juice (from 1 [450g] jar)

30g seasoned panko (Japanese-style breadcrumbs), toasted

1 1/2 tsp. chopped fresh dill

Wavy potato chips (such as Ruffles), for serving, plus crushed chips for garnish

Directions

Step 1

Begin by gathering all the ingredients.

Step 2

In a medium bowl, stir together the softened cream cheese, sour cream, pickle juice, and 120g of the chopped pickles until smooth and well combined.

Step 3

Cover the dip and chill for at least 30 minutes or up to 3 hours. Before serving, allow the dip to come to room temperature for about 30 minutes. Transfer to a serving bowl and garnish with panko, dill, crushed potato chips, and the remaining 55g of pickles.

Step 4

Serve the creamy dill pickle dip with wavy potato chips for dipping.