Succulent Glazed Salmon Delight

Name: Succulent Glazed Salmon Delight
Total time: 260 min
Ingredients: 120 ml teriyaki sauce; 120 ml apple juice; 30 g brown sugar, or more to taste; 30 ml balsamic vinegar; 3 cloves garlic, minced; 2.5 g freshly cracked black pepper; 2 (170 g) fillets salmon

Delight in the succulent flavors of this glazed salmon, marinated in a rich blend of teriyaki sauce, apple juice, and aromatic garlic. The result is a delectable dish that will tantalize your taste buds.

260 min

easy

345kcal

calories

36g

carbohydrates

72mg

cholesterol

fat

fiber

35g

protein

saturated fat

2846mg

sodium

32g

sugar

unsaturated fat

Dinner Japanese

Ingredients

120 ml teriyaki sauce

120 ml apple juice

30 g brown sugar, or more to taste

30 ml balsamic vinegar

3 cloves garlic, minced

2.5 g freshly cracked black pepper

2 (170 g) fillets salmon

Directions

Step 1

In a small bowl, whisk together teriyaki sauce, apple juice, brown sugar, balsamic vinegar, garlic, and black pepper until the marinade is well combined.

Step 2

Place the salmon fillets in a glass baking dish. Pour the marinade over the fillets, cover, and refrigerate for 4 to 6 hours to allow the flavors to infuse.

Step 3

Preheat an outdoor grill to medium heat and lightly oil the grate to prevent sticking.

Step 4

Remove the fillets from the marinade and shake off any excess. Pour the marinade into a small saucepan and bring it to a boil. Reduce the heat to medium-low and simmer until the marinade is reduced, about 5 minutes.

Step 5

Meanwhile, cook the salmon fillets on the preheated grill until the fish flakes easily with a fork, approximately 3 to 4 minutes per side.

Step 6

Serve the succulent glazed salmon fillets with the reduced marinade drizzled over the top for a burst of flavor.