1 lime wedge
5 ml chili-lime seasoning (such as Tajin®)
400 g ice, or as needed
60 ml silver tequila
3 jalapeno slices, or more to taste
120 ml mango nectar
22 ml triple sec or other orange liqueur
22 ml lime juice
Step 1
Sprinkle chili lime seasoning onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the seasoning. Fill the glass with ice.
Step 2
In a cocktail shaker, muddle the tequila and 2 jalapeno slices. Add mango nectar, triple sec, lime juice, and 240 g of ice to the shaker. Seal and shake vigorously until the outside is frosted, for about 10 to 15 seconds.
Step 3
Strain the margarita into the glass and garnish with a remaining jalapeno slice, if desired.