Peanut Butter Banana Oat Bars

Name: Peanut Butter Banana Oat Bars
Total time: 40 min
Ingredients: 80g peanut butter; 80g brown sugar; 35g butter; 1 egg; 5ml vanilla extract; 1 ripe banana, mashed; 100g rolled oats; 80g all-purpose flour; 30g wheat germ; 2.5ml baking soda

Energize your day with these delightful peanut butter banana oat bars, a wholesome blend of rolled oats, wheat germ, and ripe banana, perfect for a quick breakfast or on-the-go snack.

40 min

easy

16 bars

102kcal

calories

12g

carbohydrates

16mg

cholesterol

fat

fiber

protein

saturated fat

63mg

sodium

sugar

unsaturated fat

Breakfast Snack Dessert American

Ingredients

80g peanut butter

80g brown sugar

35g butter

1 egg

5ml vanilla extract

1 ripe banana, mashed

100g rolled oats

80g all-purpose flour

30g wheat germ

2.5ml baking soda

Directions

Step 1

Preheat the oven to 175°C (350°F). Grease a 23x23cm (9x9-inch) baking pan.

Step 2

Using an electric mixer, beat together peanut butter, brown sugar, and butter in a large bowl until creamy. Add the egg and vanilla, mixing until well combined. Stir in the mashed banana. Fold in the oats, flour, wheat germ, and baking soda until the batter is thoroughly mixed. Spread the batter into the prepared baking pan.

Step 3

Bake in the preheated oven for 20 to 25 minutes, or until the bars are set and lightly golden. Allow to cool completely in the pan on a wire rack before cutting into bars.