Strawberry Delight Cake

Name: Strawberry Delight Cake
Total time: 60 min
Ingredients: cooking spray; 300g white sugar, divided; 113g unsalted butter, room temperature; 2 large eggs; 1 teaspoon vanilla extract; 160g all-purpose flour; 1.25 teaspoons baking powder; 0.25 teaspoon salt; 120g sour cream; 1 (450g) package fresh strawberries, stemmed and halved

Indulge in the delightful flavors of this light and airy strawberry cake, perfect for any occasion. Whether it's a summer picnic, a backyard BBQ, or a potluck gathering, this sweet treat is sure to impress!

60 min

easy

10 servings

294kcal

calories

42g

carbohydrates

67mg

cholesterol

13g

fat

fiber

protein

saturated fat

141mg

sodium

27g

sugar

unsaturated fat

Dessert French

Ingredients

cooking spray

300g white sugar, divided

113g unsalted butter, room temperature

2 large eggs

1 teaspoon vanilla extract

160g all-purpose flour

1.25 teaspoons baking powder

0.25 teaspoon salt

120g sour cream

1 (450g) package fresh strawberries, stemmed and halved

Directions

Step 1

Preheat the oven to 175 degrees C (350 degrees F). Grease an 8-inch round cake pan with cooking spray.

Step 2

In a large bowl, beat together 225g sugar and butter using an electric mixer until pale and fluffy, about 5 to 7 minutes. Add eggs one at a time, beating well after each addition. Stir in vanilla until fully mixed.

Step 3

In a separate medium bowl, whisk together flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with sour cream, and beating until just combined after each addition. Gently fold in the strawberries.

Step 4

Spread the batter into the prepared cake pan and sprinkle the remaining 75g sugar evenly over the top.

Step 5

Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely on a wire rack.