Solo Pasta Perfection

Name: Solo Pasta Perfection
Total time: 20 min
Ingredients: 30 ml olive oil; 1 tomato, diced; 1 clove garlic, minced; 2 teaspoons dried oregano; 2 teaspoons Italian seasoning; 1 pinch of salt and freshly ground black pepper, to taste; 60 ml chopped fresh basil

Indulge in a delightful solo dining experience with this simple and flavorful pasta sauce that brings together the freshness of tomato, the aroma of basil, and the richness of Italian herbs and garlic.

20 min

easy

286kcal

calories

10g

carbohydrates

28g

fat

fiber

protein

saturated fat

164mg

sodium

sugar

unsaturated fat

Dinner Italian

Ingredients

30 ml olive oil

1 tomato, diced

1 clove garlic, minced

2 teaspoons dried oregano

2 teaspoons Italian seasoning

1 pinch of salt and freshly ground black pepper, to taste

60 ml chopped fresh basil

Directions

Step 1

In a medium saucepan, heat the olive oil over medium heat until shimmering. Add the diced tomato and minced garlic, and cook until softened, approximately 3 minutes.

Step 2

Stir in the Italian seasoning, salt, and pepper, and cook until the sauce becomes fragrant, about 5 minutes.

Step 3

Add the chopped basil and continue to cook until it wilts and infuses the sauce with its aroma, for 1 to 2 minutes.