Fresh Broccoli and Mushroom Medley

Name: Fresh Broccoli and Mushroom Medley
Total time: 100 min
Ingredients: 240 ml vegetable oil; 120 ml white sugar; 60 ml cider vinegar; 5 ml salt; 5 ml ground paprika; 5 ml celery seed; 5 ml onion powder; 1 large head broccoli, cut into bite-sized florets; 1 (450 g) package sliced fresh mushrooms; 2 stalks green onion, sliced

Experience the vibrant flavors of this refreshing broccoli and mushroom medley. With a delightful blend of ingredients and a simple preparation, this salad is perfect for any gathering or as a light, flavorful side dish.

100 min

easy

8 servings

322kcal

calories

18g

carbohydrates

28g

fat

fiber

protein

saturated fat

309mg

sodium

14g

sugar

unsaturated fat

Salad International

Ingredients

240 ml vegetable oil

120 ml white sugar

60 ml cider vinegar

5 ml salt

5 ml ground paprika

5 ml celery seed

5 ml onion powder

1 large head broccoli, cut into bite-sized florets

1 (450 g) package sliced fresh mushrooms

2 stalks green onion, sliced

Directions

Step 1

In a jar, combine the vegetable oil, white sugar, cider vinegar, salt, ground paprika, celery seed, and onion powder. Seal the jar and shake well. Refrigerate for 30 minutes.

Step 2

In a large bowl, combine the broccoli, mushrooms, and green onion. Remove the dressing from the refrigerator, shake it, and pour it over the veggies. Toss to coat the vegetables and refrigerate for at least 1 hour before serving.