Luscious Strawberry Delight Trifle
Indulge in this delightful trifle featuring layers of angel food cake, fresh strawberries, and creamy pudding. It's the perfect dessert for any occasion.
290 min
easy
8 servings
446kcal
calories
86g
carbohydrates
7mg
cholesterol
10g
fat
3g
fiber
7g
protein
7g
saturated fat
703mg
sodium
54g
sugar
0g
unsaturated fat
Ingredients
600g sliced fresh strawberries
30g white sugar
750ml cold milk
2 (3.4 ounce) packages instant vanilla pudding mix
750ml frozen whipped topping (such as Cool Whip®), thawed
1 prepared angel food cake
160g strawberry jam
75g blueberries
Directions
Step 1
In a medium bowl, toss together the fresh strawberries and sugar. Refrigerate for 30 minutes to allow the flavors to meld.
Step 2
In a large bowl, beat together the milk and pudding mix with a whisk for about 2 minutes. Gently fold in the whipped topping until fully incorporated.
Step 3
Slice the angel food cake horizontally into 3 layers. Spread a layer of strawberry jam onto the cut side of 1 layer, then layer it with one of the remaining cake layers. Cut the layered cake into 2-inch pieces. Repeat with the remaining layer. Sandwich the pieces together.
Step 4
Begin layering the trifle by placing about half of the sandwiched cake pieces into the bottom of a trifle bowl. Top with a layer of about half of the prepared strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat the layering process. Finish by topping with the blueberries.
Step 5
Cover the trifle bowl with plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld and the dessert to set.