Spiced Grilled Sweet Potato Pouches

Name: Spiced Grilled Sweet Potato Pouches
Total time: 30 min
Ingredients: 2 large sweet potatoes, cut into 2.5 cm cubes; 2 tablespoons butter; 2 tablespoons brown sugar; 1 teaspoon ground cumin; 0.25 teaspoon cayenne pepper, or more to taste; salt and pepper to taste

Indulge in the smoky, sweet flavors of grilled sweet potatoes seasoned with a blend of warm spices and a touch of heat, all cooked to perfection in individual foil pouches on the grill.

30 min

easy

274kcal

calories

53g

carbohydrates

15mg

cholesterol

fat

fiber

protein

saturated fat

169mg

sodium

16g

sugar

unsaturated fat

Side Dish American

Ingredients

2 large sweet potatoes, cut into 2.5 cm cubes

2 tablespoons butter

2 tablespoons brown sugar

1 teaspoon ground cumin

0.25 teaspoon cayenne pepper, or more to taste

salt and pepper to taste

Directions

Step 1

First, get your ingredients ready. Preheat the outdoor grill to a medium-high heat and lightly grease the grate.

Step 2

Divide the sweet potato cubes into two equal portions, and place each portion in the center of a rectangle of aluminum foil.

Step 3

Top each portion with half of the butter, then sprinkle half of the brown sugar, cumin, and cayenne pepper over each one. Season with salt and pepper.

Step 4

Fold the corners of the aluminum foil together and seal to create a pouch around each portion.

Step 5

Place the pouches on the preheated grill, turning them every 10 minutes, until the sweet potatoes are tender and cooked through, which should take about 20 to 30 minutes.