Delightful Strawberry Dream Cupcakes

Name: Delightful Strawberry Dream Cupcakes
Total time: 50 min
Ingredients: 35 grams freeze-dried strawberries; 90 grams all-purpose flour; 90 grams cake flour; 1.5 teaspoons baking powder; 0.25 teaspoon baking soda; 0.5 teaspoon salt; 320 grams white sugar; 113 grams unsalted butter, room temperature; 3 eggs, room temperature; 1 teaspoon vanilla extract; 160 grams whole milk, room temperature

Indulge in these homemade strawberry cupcakes made with fresh ingredients like cake flour, eggs, whole milk, unsalted butter, and real strawberries.

50 min

easy

20 cupcakes

145kcal

calories

22g

carbohydrates

41mg

cholesterol

fat

fiber

protein

saturated fat

125mg

sodium

14g

sugar

unsaturated fat

Dessert American

Ingredients

35 grams freeze-dried strawberries

90 grams all-purpose flour

90 grams cake flour

1.5 teaspoons baking powder

0.25 teaspoon baking soda

0.5 teaspoon salt

320 grams white sugar

113 grams unsalted butter, room temperature

3 eggs, room temperature

1 teaspoon vanilla extract

160 grams whole milk, room temperature

Directions

Step 1

Preheat the oven to 175 degrees C (350 degrees F). Place cupcake liners in a muffin tin to prepare for 20 cupcakes.

Step 2

Using a coffee grinder or food processor, finely grind the freeze-dried strawberries into a powder. In a medium bowl, whisk together the strawberry powder, flours, baking powder, baking soda, and salt until well combined. Set aside.

Step 3

In a large bowl, use an electric mixer to beat together the sugar and butter until fluffy and light in color. Add the eggs one at a time, beating well after each addition. Stir in the vanilla until fully incorporated.

Step 4

Alternately stir the flour mixture and milk into the butter mixture until just combined. Portion the batter into the prepared muffin cups.

Step 5

Bake in the preheated oven for 16 to 18 minutes, or until the cupcakes spring back when gently touched or a toothpick inserted into the center comes out clean.