Skillet Breakfast Delight
Start your day with a hearty and flavorful skillet breakfast that combines crispy bacon, tender potatoes, savory onion, and fluffy eggs for a delicious morning meal. Perfect for two!
45 min
easy
2 servings
561kcal
calories
49g
carbohydrates
402mg
cholesterol
29g
fat
7g
fiber
28g
protein
8g
saturated fat
870mg
sodium
7g
sugar
0g
unsaturated fat
Ingredients
6 slices bacon, chopped
15mL olive oil
2 white potatoes, diced
salt and freshly ground black pepper to taste
1 onion, finely chopped
4 eggs, whisked
Directions
Step 1
In a large skillet, cook the chopped bacon over medium heat until it becomes crispy, which should take about 5 minutes. Transfer the bacon to a plate lined with paper towels to drain, and discard most of the grease.
Step 2
Using the same skillet, add the olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until they turn golden brown and slightly crispy, which should take around 10 minutes.
Step 3
Incorporate the finely chopped onion into the potatoes and cook until the onion becomes translucent, about 5 minutes. Add the crispy bacon back into the skillet and cook for an additional 1 to 2 minutes until everything is heated through.
Step 4
Pour the whisked eggs over the potato mixture, and cook while stirring until the eggs are fully set, which should take about 5 to 6 minutes.