Fresh Mozzarella and Tomato Salad with Balsamic Drizzle

Fresh Mozzarella and Tomato Salad with Balsamic Drizzle

Name: Fresh Mozzarella and Tomato Salad with Balsamic Drizzle
Total time: 25 min
Ingredients: 240 ml balsamic vinegar; 60 ml honey; 3 large tomatoes, sliced into 1.25 cm slices; 1 (450 g) package fresh mozzarella cheese, sliced into 0.6 cm slices; 5 ml salt; 5 ml ground black pepper; 60 ml fresh basil leaves; 60 ml extra-virgin olive oil

Elevate your summer salad game with this refreshing combination of juicy tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a luscious homemade balsamic reduction.

25 min

easy

580kcal

calories

35g

carbohydrates

89mg

cholesterol

39g

fat

fiber

22g

protein

18g

saturated fat

331mg

sodium

32g

sugar

unsaturated fat

Lunch Italian Inspired

Ingredients

240 ml balsamic vinegar

60 ml honey

3 large tomatoes, sliced into 1.25 cm slices

1 (450 g) package fresh mozzarella cheese, sliced into 0.6 cm slices

5 ml salt

5 ml ground black pepper

60 ml fresh basil leaves

60 ml extra-virgin olive oil

Directions

Step 1

Start by combining balsamic vinegar and honey in a small saucepan over high heat.

Step 2

Bring the mixture to a boil, then reduce the heat to low and let it simmer until it has reduced to about 80 ml, approximately 10 minutes. Set it aside to cool.

Step 3

Arrange the tomato and mozzarella slices in an alternating pattern on a serving platter, creating a visually appealing display.

Step 4

Sprinkle the slices with salt and black pepper, tuck the basil leaves in among the slices, and then drizzle the olive oil and balsamic reduction over the top.