Spanish-Style Beef and Pork Stew

Name: Spanish-Style Beef and Pork Stew
Total time: 360 min
Ingredients: 2.7 kg Bottom round beef roast, cubed; 1.4 kg pork loin roast, cubed; 30 g Adobo Seasoning, divided, or to taste; 30 g ground cumin, divided, or to taste; 2 large Onions, finely chopped; 1 Head Garlic, minced; 2 Red Bell Peppers, diced; 1 Orange (or Green) Bell Pepper, diced; 1 Yellow Bell Pepper, diced; 280 g Green Olives, chopped; 1 L Pickled Vegetables (Giardiniera), chopped; 60 g Capers, chopped; 120 g Chopped Cilantro; 120 ml Corn Oil; 240 ml red wine; 240 ml Chicken Broth; Salt to taste

This hearty Spanish-style beef and pork stew is a comforting dish, perfect to enjoy with a side of crusty bread or over a bed of creamy polenta.

360 min

easy

12 servings

513kcal

calories

carbohydrates

174mg

cholesterol

32g

fat

fiber

48g

protein

11g

saturated fat

359mg

sodium

sugar

unsaturated fat

Dinner Main Course Stew Spanish

Ingredients

2.7 kg Bottom round beef roast, cubed

1.4 kg pork loin roast, cubed

30 g Adobo Seasoning, divided, or to taste

30 g ground cumin, divided, or to taste

2 large Onions, finely chopped

1 Head Garlic, minced

2 Red Bell Peppers, diced

1 Orange (or Green) Bell Pepper, diced

1 Yellow Bell Pepper, diced

280 g Green Olives, chopped

1 L Pickled Vegetables (Giardiniera), chopped

60 g Capers, chopped

120 g Chopped Cilantro

120 ml Corn Oil

240 ml red wine

240 ml Chicken Broth

Salt to taste

Directions

Step 1

Begin by cubing the beef and pork, then season with about half of adobo seasoning and cumin.

Step 2

Using a food processor, finely chop onions and garlic, set aside. Dice red pepper, orange pepper, yellow pepper, onions, garlic, green olives, pickled vegetables, capers, and cilantro in a food processor; place together in a bowl. You may have to chop vegetables in batches.

Step 3

Heat oil in a large pot over high heat, add onions and garlic and cook for 5 minutes, stirring occasionally.

Step 4

Add diced red pepper, orange pepper, yellow pepper, olives, pickled vegetables, capers, and cilantro, and cook for 5 minutes, stirring occasionally.

Step 5

Pour in wine; cook for 5 minutes, stirring occasionally. Add beef and pork and stir well to combine. Stir in chicken broth; season to taste with salt.

Step 6

Bring the mixture to a boil; then reduce the heat to medium-low. Cover and simmer until well reduced, stirring occasionally, about 5 hours. After the first 2 hours, taste and add remaining cumin and adobo seasoning as needed.