240g mayonnaise
120g ketchup
60g prepared yellow mustard
2 teaspoons dried minced onion
1/4 teaspoon dried minced garlic
1/8 teaspoon white vinegar
hot sauce, to taste
seasoned pepper, to taste
Step 1
Begin by gathering all the ingredients.
Step 2
In a mixing bowl, whisk together the mayonnaise, ketchup, mustard, dried onion, garlic, and vinegar until smooth and well combined.
Step 3
Season the mixture with hot sauce and seasoned pepper to add a kick of flavor.
Step 4
Cover the dip and let it chill in the refrigerator for at least 1 hour before serving.
Step 5
Serve alongside your favorite burgers or as a dip for fries and enjoy!