Savory Brined Grilled Corn On The Cob
Elevate your grilled corn on the cob with a sweet and salty brine, resulting in juicy, flavorful corn every time.
50 min
easy
8
228kcal
calories
30g
carbohydrates
31mg
cholesterol
13g
fat
2g
fiber
3g
protein
8g
saturated fat
109mg
sodium
15g
sugar
0g
unsaturated fat
Ingredients
3.8 liters cold water
120 grams white sugar
120 grams salt
8 ears corn on the cob, husks and silk removed
120 grams softened butter, or to taste
salt and pepper to taste
Directions
Step 1
In a large pot, mix cold water with sugar and salt until fully dissolved. Submerge the corn in the brine and let it soak for at least 30 minutes, but no more than 8 hours.
Step 2
Preheat the outdoor grill to high heat and lightly oil the grate.
Step 3
Grill the corn, turning every 2 to 3 minutes, until lightly charred on all sides. Brush the corn with butter and season with salt and pepper.