Tropical Pineapple Delight Cake

Name: Tropical Pineapple Delight Cake
Total time: 105 min
Ingredients: cooking spray; 240g all-purpose flour; 400g white sugar; 10g baking soda; 3g kosher salt; 2 large eggs; 1 (565g) can crushed pineapple with juice; 5g vanilla extract; 1 (225g) package cream cheese; 115g unsalted butter, softened; 180g confectioners' sugar; 5g vanilla extract

Indulge in the tropical flavors of this delightful pineapple cake, made from scratch with crushed pineapple and topped with a luscious homemade cream cheese frosting for a mouthwatering dessert.

105 min

easy

201kcal

calories

32g

carbohydrates

35mg

cholesterol

fat

fiber

protein

saturated fat

116mg

sodium

23g

sugar

unsaturated fat

Dessert Tropical

Ingredients

cooking spray

240g all-purpose flour

400g white sugar

10g baking soda

3g kosher salt

2 large eggs

1 (565g) can crushed pineapple with juice

5g vanilla extract

1 (225g) package cream cheese

115g unsalted butter, softened

180g confectioners' sugar

5g vanilla extract

Directions

Step 1

Prepare by preheating the oven to 175°C (350°F) and greasing a 23x33cm baking dish with cooking spray.

Step 2

In a large bowl, combine flour, white sugar, baking soda, and salt. Create a well in the center.

Step 3

Add eggs, crushed pineapple with juice, and vanilla; mix until thoroughly combined.

Step 4

Pour the batter into the prepared baking dish.

Step 5

Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Allow the cake to cool in the dish on a wire rack for 1 to 2 hours.

Step 6

To prepare the frosting: In a mixing bowl, cream together the cream cheese and butter using an electric mixer until smooth, for about 1 minute.

Step 7

Add confectioners' sugar and vanilla; beat until creamy, for 1-2 minutes.

Step 8

Spread the luscious frosting on the cooled cake.

Step 9

Serve and savor the tropical delight!