1 liter chocolate milk
1 can (395g) sweetened condensed milk
1 container (250g) frozen whipped topping (such as Cool Whip®), thawed
Step 1
In a large mixing bowl, combine the chocolate milk, sweetened condensed milk, and thawed whipped topping.
Step 2
Stir the mixture until well combined and smooth.
Step 3
Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions until it reaches a creamy, frozen consistency.