Vinegar Chocolate Cake

Name: Vinegar Chocolate Cake
Total time: 40 min
Ingredients: 225 grams all-purpose flour; 200 grams white sugar; 30 grams unsweetened cocoa powder; 5 grams baking soda; 3 grams salt; 90 milliliters vegetable oil; 15 milliliters cider vinegar; 5 milliliters vanilla extract; 240 milliliters water

This unique chocolate cake, known as Vinegar Chocolate Cake, is a delightful dessert that originated during the Depression era. It's a simple and delicious recipe that requires no milk or eggs, and is made all in one pan.

40 min

easy

10 servings

225kcal

calories

36g

carbohydrates

fat

fiber

protein

saturated fat

243mg

sodium

20g

sugar

unsaturated fat

Cake American

Ingredients

225 grams all-purpose flour

200 grams white sugar

30 grams unsweetened cocoa powder

5 grams baking soda

3 grams salt

90 milliliters vegetable oil

15 milliliters cider vinegar

5 milliliters vanilla extract

240 milliliters water

Directions

Step 1

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit).

Step 2

In an 8x8-inch ungreased cake pan, sift together the flour, sugar, cocoa powder, baking soda, and salt.

Step 3

Create 3 wells in the flour mixture: pour the oil into one, vinegar into the second, and vanilla into the third. Then pour the water over all the ingredients.

Step 4

Using a fork, stir the ingredients together until well blended.

Step 5

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.