Creamy Red Potato Salad with Dijon Dressing

Creamy Red Potato Salad with Dijon Dressing

Name: Creamy Red Potato Salad with Dijon Dressing
Total time: 170 min
Ingredients: 900g red potatoes; 180ml mayonnaise; 120ml sour cream; 120ml plain yogurt; 80g thinly sliced green onion; 2 dill pickle spears, chopped, or more to taste; 22.5g Dijon mustard; 22.5g prepared horseradish; 2.5g celery seed; 2.5g salt; 2.5g ground black pepper; 2 cloves garlic, minced; 1 dash onion salt; 1 dash garlic powder; 4 hard-cooked eggs, chopped

Experience the rich, creamy texture of this delectable red potato salad with a tantalizing Dijon dressing. A delightful combination of flavors that will elevate any meal.

170 min

easy

316kcal

calories

23g

carbohydrates

121mg

cholesterol

23g

fat

fiber

protein

saturated fat

536mg

sodium

sugar

unsaturated fat

Dinner Salad American

Ingredients

900g red potatoes

180ml mayonnaise

120ml sour cream

120ml plain yogurt

80g thinly sliced green onion

2 dill pickle spears, chopped, or more to taste

22.5g Dijon mustard

22.5g prepared horseradish

2.5g celery seed

2.5g salt

2.5g ground black pepper

2 cloves garlic, minced

1 dash onion salt

1 dash garlic powder

4 hard-cooked eggs, chopped

Directions

Step 1

Place red potatoes in a large pot and cover with salted water, then bring to a boil. Reduce heat to medium-low and simmer until tender, approximately 20 to 30 minutes. Drain and allow to cool slightly. Slice potatoes into a large bowl.

Step 2

In a small bowl, mix mayonnaise, sour cream, yogurt, green onions, pickles, Dijon mustard, horseradish, celery seed, salt, pepper, garlic, onion salt, and garlic powder until well combined. Pour the dressing over the sliced potatoes and toss to coat. Gently stir in the chopped eggs.

Step 3

Cover the potato salad and refrigerate for 2 to 3 hours to allow the flavors to meld.