Mexican Spiced Coffee

Name: Mexican Spiced Coffee
Total time: 20 min
Ingredients: 1 liter water; 80g piloncillo, grated or to taste; 1 stick Mexican cinnamon; 30g ground coffee

Experience the rich flavors of Mexico with this traditional spiced coffee, sweetened with piloncillo and infused with the warm aroma of Mexican cinnamon.

20 min

easy

4 servings

58kcal

calories

15g

carbohydrates

0mg

cholesterol

fat

fiber

protein

saturated fat

14mg

sodium

15g

sugar

unsaturated fat

Beverage Mexican

Ingredients

1 liter water

80g piloncillo, grated or to taste

1 stick Mexican cinnamon

30g ground coffee

Directions

Step 1

In a large pot, combine water, piloncillo, and cinnamon. Bring to a boil over medium-high heat, then reduce to a simmer. Let it simmer for 8 minutes, allowing the flavors to meld together.

Step 2

Remove the pot from the heat and stir in the ground coffee. Cover the pot and let the coffee steep for 5 minutes, allowing the rich aroma to develop.

Step 3

Pour the coffee through a fine mesh strainer twice to ensure a smooth, granule-free texture.