Crispy Cinnamon Apple Crunch Cake

Name: Crispy Cinnamon Apple Crunch Cake
Total time: 60 min
Ingredients: 400g cinnamon toast crunch cereal; 2 (600g) cans apple pie filling; 1 (400g) box white cake mix; 170g unsalted butter, cut into 20 pieces; 50g chopped pecans (optional)

This deliciously crispy cinnamon apple crunch cake is a breeze to make and requires only 4 simple ingredients. It's the perfect dessert for any occasion!

60 min

easy

12 servings

370kcal

calories

54g

carbohydrates

31mg

cholesterol

17g

fat

fiber

protein

saturated fat

325mg

sodium

36g

sugar

unsaturated fat

Dessert Snack American

Ingredients

400g cinnamon toast crunch cereal

2 (600g) cans apple pie filling

1 (400g) box white cake mix

170g unsalted butter, cut into 20 pieces

50g chopped pecans (optional)

Directions

Step 1

Preheat the oven to 175°C (350°F). Lightly grease a 23x33cm (9x13-inch) baking dish.

Step 2

Sprinkle the cinnamon toast crunch cereal on the bottom of the prepared baking dish. Spoon the apple pie filling over the cereal, spreading it evenly without mixing. Sprinkle the white cake mix evenly over the apples. Place the butter slices on top. Sprinkle with additional cereal and chopped pecans, if desired.

Step 3

Bake in the preheated oven until golden and bubbly, for about 50 to 60 minutes. Allow it to stand for 5 to 10 minutes before serving.