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Peanut Butter Chocolate Dream Pie

Indulge in this dreamy peanut butter and chocolate delight with a creamy pudding filling and a peanut butter-based crust that will have everyone begging for seconds.

PT135M
135 min
easy
easy
12
12
325kcal
calories
38g
carbohydrates
16mg
cholesterol
17g
fat
2g
fiber
7g
protein
9g
saturated fat
392mg
sodium
28g
sugar
0g
unsaturated fat

Ingredients

125g peanut butter
200g crushed graham crackers
80g white sugar
60g butter
830ml cold milk
1 (167g) package instant chocolate pudding mix
1 (226g) container frozen whipped topping (such as Cool Whip®), thawed

Directions

Step 1
In a microwave-safe bowl, heat the peanut butter until smooth and creamy, about 20 to 30 seconds. Stir in the graham cracker crumbs, sugar, and butter until well combined. Press the mixture into a 9x13-inch baking dish to form a crust. Refrigerate for about 2 hours until chilled.
Step 2
In a bowl, beat the milk and pudding mix together until thick and creamy. Pour the pudding over the chilled crust. Top the pie with the whipped topping and serve.