Creamy Chicken Pasta Club Salad

Name: Creamy Chicken Pasta Club Salad
Total time: 30 min
Ingredients: 225 grams corkscrew-shaped pasta; 175 ml Italian-style salad dressing; 60 ml mayonnaise; 450 grams chopped, cooked rotisserie chicken; 12 slices crispy cooked bacon, crumbled; 225 grams cherry tomatoes, halved; 150 grams cubed Muenster cheese; 150 grams chopped celery; 150 grams chopped green bell pepper; 1 avocado - peeled, pitted, and chopped

Indulge in a delightful twist on the classic chicken club sandwich with this creamy and satisfying pasta salad. Packed with tender pasta, juicy rotisserie chicken, crispy bacon, and a luscious dressing, this salad is a perfect lunchtime treat.

30 min

easy

6 servings

486kcal

calories

37g

carbohydrates

48mg

cholesterol

30g

fat

fiber

19g

protein

saturated fat

723mg

sodium

sugar

unsaturated fat

Lunch American

Ingredients

225 grams corkscrew-shaped pasta

175 ml Italian-style salad dressing

60 ml mayonnaise

450 grams chopped, cooked rotisserie chicken

12 slices crispy cooked bacon, crumbled

225 grams cherry tomatoes, halved

150 grams cubed Muenster cheese

150 grams chopped celery

150 grams chopped green bell pepper

1 avocado - peeled, pitted, and chopped

Directions

Step 1

Prepare all the ingredients as listed.

Step 2

In a large pot, bring lightly salted water to a boil. Cook the pasta until al dente, approximately 10 to 12 minutes. Drain and rinse under cold water.

Step 3

In a large bowl, whisk together the Italian-style dressing and mayonnaise.

Step 4

Add the pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado to the bowl, and toss until everything is evenly coated with the dressing.

Step 5

Serve and enjoy!