Mexican Cornbread Skillet

Name: Mexican Cornbread Skillet
Total time: 45 min
Ingredients: 450g ground beef; 3 tablespoons taco seasoning; 280g can tomatoes with green chilies (such as Rotel® Original); 250g drained corn; 440g can chili beans; 115g sharp Cheddar cheese, shredded; 240g package cornbread mix; 1 egg; 80ml milk; Sour cream and chopped green onion for garnish

Experience the flavors of a taco in a unique and delicious cornbread skillet dish. This Mexican cornbread skillet combines ground beef, tomatoes, green chilies, cheese, corn, and chili beans to create a comforting and flavorful meal.

45 min

easy

724kcal

calories

65g

carbohydrates

144mg

cholesterol

32g

fat

fiber

42g

protein

13g

saturated fat

1881mg

sodium

18g

sugar

unsaturated fat

Dinner Entree Mexican

Ingredients

450g ground beef

3 tablespoons taco seasoning

280g can tomatoes with green chilies (such as Rotel® Original)

250g drained corn

440g can chili beans

115g sharp Cheddar cheese, shredded

240g package cornbread mix

1 egg

80ml milk

Sour cream and chopped green onion for garnish

Directions

Step 1

Preheat the oven to 175 degrees C (350 degrees F).

Step 2

In a deep skillet, cook beef over medium heat until thoroughly browned, breaking it into small pieces, for about 5 to 7 minutes. Remove excess grease. Stir in taco seasoning, tomatoes with green chilies, corn, and chili beans. Add in the Cheddar cheese and mix well.

Step 3

In a bowl, combine cornbread mix, egg, and milk. Spread the batter over the beef mixture in the skillet.

Step 4

Bake in the preheated oven until the cornbread is golden and a toothpick inserted near the center comes out clean, approximately 25 minutes. Garnish each serving with sour cream and chopped green onions. Serve immediately.