30g butter
30g all-purpose flour
240ml milk
7 slices of white cheddar cheese
0.5 teaspoon salt
Step 1
Begin by melting the butter in a medium saucepan over medium heat.
Step 2
Whisk in the flour until a smooth paste forms.
Step 3
Gradually pour in the milk, stirring constantly until the mixture thickens.
Step 4
Add the white cheddar cheese and salt, then cook and stir until the cheese has completely melted, approximately 15 minutes.