Crispy Air-Fried Brussels Sprouts with Maple Mustard Drizzle

Crispy Air-Fried Brussels Sprouts with Maple Mustard Drizzle

Name: Crispy Air-Fried Brussels Sprouts with Maple Mustard Drizzle
Total time: 15 min
Ingredients: 30 ml maple syrup, divided; 15 ml olive oil; 2.5 ml kosher salt; 2.5 ml ground black pepper; 450 g Brussels sprouts, trimmed and halved; 80 ml mayonnaise; 15 ml stone ground mustard

Golden and crispy Brussels sprouts are air-fried to perfection and served with a delightful maple, mustard, and mayo drizzle.

15 min

easy

4 servings

240kcal

calories

18g

carbohydrates

7mg

cholesterol

18g

fat

fiber

protein

saturated fat

298mg

sodium

sugar

unsaturated fat

Dinner Side Dish American

Ingredients

30 ml maple syrup, divided

15 ml olive oil

2.5 ml kosher salt

2.5 ml ground black pepper

450 g Brussels sprouts, trimmed and halved

80 ml mayonnaise

15 ml stone ground mustard

Directions

Step 1

Preheat the air fryer to 200 degrees C (400 degrees F).

Step 2

In a large bowl, whisk together 15 ml maple syrup, olive oil, salt, and pepper. Add the Brussels sprouts and toss to coat evenly.

Step 3

Arrange the Brussels sprouts in a single layer in the air fryer basket, making sure not to overcrowd. Cook for 4 minutes, then shake the basket and continue cooking until the sprouts are deep golden brown and tender, for an additional 4 to 6 minutes.

Step 4

Meanwhile, in a small bowl, whisk together the mayonnaise, remaining 15 ml maple syrup, and mustard to make the drizzle.

Step 5

Toss the air-fried sprouts in some of the drizzle mixture, or serve the drizzle as a dipping sauce.