Lemony-Garlic Crispy Potato Spears

Name: Lemony-Garlic Crispy Potato Spears
Total time: 50 min
Ingredients: 1 serving cooking spray; 4 large Yukon Gold potatoes, cut into spears; 2 tablespoons olive oil; 2 tablespoons salted butter, melted; 1 tablespoon fresh lemon juice; 2 cloves garlic, minced; 0.5 teaspoon dried thyme; 0.25 teaspoon garlic salt; 0.25 teaspoon onion powder; 1 pinch freshly ground black pepper to taste; 1 teaspoon dried parsley

These crispy potato spears are infused with zesty lemon and aromatic garlic, making them a delightful and flavorful side dish. They pair perfectly with roasted chicken or succulent pork.

50 min

easy

262kcal

calories

34g

carbohydrates

15mg

cholesterol

13g

fat

fiber

protein

saturated fat

166mg

sodium

sugar

unsaturated fat

Dinner Side Dish American

Ingredients

1 serving cooking spray

4 large Yukon Gold potatoes, cut into spears

2 tablespoons olive oil

2 tablespoons salted butter, melted

1 tablespoon fresh lemon juice

2 cloves garlic, minced

0.5 teaspoon dried thyme

0.25 teaspoon garlic salt

0.25 teaspoon onion powder

1 pinch freshly ground black pepper to taste

1 teaspoon dried parsley

Directions

Step 1

Begin by preheating the oven to 200 degrees C (400 degrees F). Use nonstick cooking spray to grease a 9x13-inch baking dish.

Step 2

In a large bowl, toss the potato spears with olive oil, melted butter, fresh lemon juice, minced garlic, dried thyme, garlic salt, and onion powder. Season with freshly ground black pepper to taste. Spread the seasoned potato spears in an even layer in the prepared baking dish.

Step 3

Roast the potato spears in the preheated oven for 20 minutes. Remove the pan from the oven and carefully flip the spears. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with dried parsley before serving.

Step 4

For a crisper texture, soak the potato spears in cold water for 30 minutes before seasoning and roasting.