Spicy Smashed Red Potatoes

Name: Spicy Smashed Red Potatoes
Total time: 40 min
Ingredients: 680g Red Baby Potatoes; 30ml chili oil; 2 garlic cloves, minced; salt, to taste

Spice up your side dish game with these spicy smashed red potatoes. Boiled until tender, then smashed, brushed with chili oil, and baked to crispy perfection. Serve them as a side dish or as a flavorful snack.

40 min

easy

4 servings

213kcal

calories

34g

carbohydrates

0mg

cholesterol

fat

fiber

protein

saturated fat

153mg

sodium

sugar

unsaturated fat

Dinner Side Dish American

Ingredients

680g Red Baby Potatoes

30ml chili oil

2 garlic cloves, minced

salt, to taste

Directions

Step 1

In a saucepan, boil the potatoes in enough water to cover them. Cook until they are fork-tender, about 15-20 minutes. Drain and let cool for 5 minutes.

Step 2

Preheat the oven to 230°C. Grease a baking sheet generously.

Step 3

Place each potato on the prepared baking sheet and use the bottom of a sturdy cup or glass to gently smash them down to about 1/4-inch thickness.

Step 4

In a small bowl, mix the chili oil and crushed garlic. Brush the mixture over the smashed potatoes and season with salt.

Step 5

Bake the potatoes in the preheated oven until crispy, about 20 minutes. Allow them to cool slightly before serving.