Savory Pork and Beans Casserole

Name: Savory Pork and Beans Casserole
Total time: 90 min
Ingredients: 5 mL vegetable oil, or as needed; 1 (425 g) can baked beans with pork; 60 mL ketchup; 60 mL crumbled cooked bacon; 45 g brown sugar; 1.25 mL dry mustard powder; 4 strips bacon

Indulge in the irresistible flavors of this savory pork and beans casserole, featuring a delectable blend of tangy ketchup, juicy pork, hearty beans, and zesty mustard, all topped with crispy bacon.

90 min

easy

295kcal

calories

37g

carbohydrates

30mg

cholesterol

11g

fat

fiber

14g

protein

saturated fat

999mg

sodium

22g

sugar

unsaturated fat

Dinner Side Dish American

Ingredients

5 mL vegetable oil, or as needed

1 (425 g) can baked beans with pork

60 mL ketchup

60 mL crumbled cooked bacon

45 g brown sugar

1.25 mL dry mustard powder

4 strips bacon

Directions

Step 1

Preheat the oven to 175 degrees C (350 degrees F). Grease a 20-centimeter square casserole dish.

Step 2

In a mixing bowl, combine the baked beans, ketchup, cooked bacon, brown sugar, and mustard powder. Pour the mixture into the prepared dish. Arrange the bacon strips on top. Cover with aluminum foil.

Step 3

Bake in the preheated oven for 1 hour. Remove the foil and continue baking until the top is golden brown and crisp, for 20 to 30 minutes.