Spicy Homemade Taco Elixir

Name: Spicy Homemade Taco Elixir
Total time: 25 min
Ingredients: 1 (16 ounce) can (455g) tomato sauce; 160ml water; 2 tablespoons white vinegar; 1 tablespoon ground cumin; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon garlic salt; 0.5 teaspoon chili powder; 0.5 teaspoon paprika; 0.5 teaspoon white sugar; 0.5 teaspoon cayenne pepper

Craft your own zesty taco elixir at home, bursting with bold flavors and a hint of heat. This spicy sauce is a wallet-friendly alternative to store-bought versions, made with a rich blend of tomato sauce, vinegar, and an array of aromatic spices, simmered until luxuriously thick.

25 min

easy

12 servings

15kcal

calories

carbohydrates

fat

fiber

protein

352mg

sodium

sugar

unsaturated fat

Sauce Mexican

Ingredients

1 (16 ounce) can (455g) tomato sauce

160ml water

2 tablespoons white vinegar

1 tablespoon ground cumin

2 teaspoons onion powder

1 teaspoon garlic powder

1 teaspoon garlic salt

0.5 teaspoon chili powder

0.5 teaspoon paprika

0.5 teaspoon white sugar

0.5 teaspoon cayenne pepper

Directions

Step 1

Begin by gathering all the required ingredients.

Step 2

In a saucepan, combine the tomato sauce, water, white vinegar, ground cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper.

Step 3

Place the saucepan over low heat and bring the mixture to a gentle simmer. Allow the sauce to cook, stirring occasionally, until it thickens slightly. This should take approximately 20 minutes.

Step 4

Once ready, allow the sauce to cool slightly before serving.