Spicy Glazed Air Fryer Salmon Cubes

Name: Spicy Glazed Air Fryer Salmon Cubes
Total time: 45 min
Ingredients: 45 ml oil, such as vegetable, canola or avocado oil; 60 ml balsamic vinegar; 45 ml soy sauce; 60 g brown sugar; 2 g crushed red pepper, or more to taste; 15 ml minced garlic; 15 ml minced ginger; 2.5 g kosher salt; 567 g salmon filets, cut into 2.5 cm cubes; Nonstick cooking spray

These spicy glazed air fryer salmon cubes are marinated in a quick and flavorful soy-ginger marinade before being crisped to perfection in the air fryer.

45 min

easy

393kcal

calories

16g

carbohydrates

89mg

cholesterol

21g

fat

fiber

33g

protein

saturated fat

908mg

sodium

14g

sugar

unsaturated fat

Dinner Appetizer Asian

Ingredients

45 ml oil, such as vegetable, canola or avocado oil

60 ml balsamic vinegar

45 ml soy sauce

60 g brown sugar

2 g crushed red pepper, or more to taste

15 ml minced garlic

15 ml minced ginger

2.5 g kosher salt

567 g salmon filets, cut into 2.5 cm cubes

Nonstick cooking spray

Directions

Step 1

In a bowl, whisk together balsamic vinegar, brown sugar, oil, soy sauce, garlic, ginger, red pepper, and salt until well combined. Reserve half of the marinade for serving.

Step 2

Add the salmon cubes to the remaining marinade in the bowl and gently toss to coat. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, and up to 4 hours.

Step 3

Preheat the air fryer to 200 degrees C for 2 to 3 minutes, or according to manufacturer’s instructions. Spray the air fryer basket with nonstick cooking spray.

Step 4

Place the marinated salmon cubes in a single layer in the air fryer basket, cooking in batches if necessary, and cook until the salmon flakes easily with a fork and is lightly browned and crisp around the edges, for 6 to 8 minutes.

Step 5

Serve the air-fried salmon cubes drizzled with the reserved sauce.