Southern-Style Biscuit Delight with Bacon Gravy

Southern-Style Biscuit Delight with Bacon Gravy

Name: Southern-Style Biscuit Delight with Bacon Gravy
Total time: 25 min
Ingredients: 1 (283g) can refrigerated biscuit dough; 4 thick slices bacon; 60g all-purpose flour; 240ml milk, or as needed; salt and pepper to taste

Elevate your breakfast with this delightful Southern-style biscuit smothered in a rich and savory bacon gravy. Quick and easy to make, it's the perfect way to start your day!

25 min

easy

5 servings

282kcal

calories

31g

carbohydrates

16mg

cholesterol

13g

fat

fiber

10g

protein

saturated fat

842mg

sodium

sugar

unsaturated fat

Breakfast Southern

Ingredients

1 (283g) can refrigerated biscuit dough

4 thick slices bacon

60g all-purpose flour

240ml milk, or as needed

salt and pepper to taste

Directions

Step 1

Start by preheating the oven to 200°C. Place the biscuits in an ungreased baking pan.

Step 2

Bake the biscuits in the preheated oven until they turn golden brown, approximately 10 to 13 minutes or as directed on the package instructions.

Step 3

While the biscuits are baking, cook the bacon in a deep skillet over medium heat until it becomes crisp, about 10 minutes.

Step 4

Transfer the bacon to a paper towel-lined plate, while reserving the bacon grease in the skillet. Whisk the flour into the bacon grease until it becomes smooth.

Step 5

Gradually add the milk while continuing to stir over medium heat until the mixture thickens to the desired consistency.

Step 6

Crumble the bacon into the gravy and season with salt and pepper to taste.

Step 7

Split the biscuits in half and generously top them with the bacon gravy.