Quick Caramel Icing

Name: Quick Caramel Icing
Total time: 15 min
Ingredients: 30g butter; 125g packed brown sugar; 45ml milk, or more as needed; 120g confectioners' sugar; 2.5ml vanilla extract

Whip up this delectable caramel icing on the stovetop in just 15 minutes with butter, brown sugar, and powdered sugar. It's the perfect finishing touch for your favorite desserts!

15 min

easy

93kcal

calories

19g

carbohydrates

5mg

cholesterol

fat

protein

saturated fat

18mg

sodium

19g

sugar

unsaturated fat

Dessert American

Ingredients

30g butter

125g packed brown sugar

45ml milk, or more as needed

120g confectioners' sugar

2.5ml vanilla extract

Directions

Step 1

Prepare all the ingredients.

Step 2

In a saucepan over medium heat, melt the butter. Stir in the brown sugar and 45ml of milk. Bring to a vigorous boil for 1 minute.

Step 3

Remove from the heat and stir in 60g of confectioners' sugar.

Step 4

Allow the mixture to cool slightly, then beat in the vanilla and the remaining 60g of confectioners' sugar. Add more milk if the mixture is too thick.