Fiery Beef Noodle Bowl

Name: Fiery Beef Noodle Bowl
Total time: 20 min
Ingredients: 500 ml water; 1 (85 g) package beef-flavored ramen noodles; 240 ml thinly sliced shiitake mushrooms; 120 ml frozen shelled edamame; 15 ml reduced-sodium soy sauce; 10 ml Sriracha sauce, or more to taste; 115 g beef top sirloin, thinly sliced; 15 ml chopped fresh cilantro, or to taste

Indulge in the bold flavors of this fiery beef noodle bowl, featuring tender beef, springy ramen noodles, earthy shiitake mushrooms, and creamy edamame in a zesty Sriracha-infused broth.

20 min

easy

266kcal

calories

37g

carbohydrates

30mg

cholesterol

fat

fiber

16g

protein

saturated fat

1402mg

sodium

sugar

unsaturated fat

Dinner Soup Asian

Ingredients

500 ml water

1 (85 g) package beef-flavored ramen noodles

240 ml thinly sliced shiitake mushrooms

120 ml frozen shelled edamame

15 ml reduced-sodium soy sauce

10 ml Sriracha sauce, or more to taste

115 g beef top sirloin, thinly sliced

15 ml chopped fresh cilantro, or to taste

Directions

Step 1

In a large saucepan, bring water to a boil. Add the ramen noodles and seasoning packet, then cook and stir for 1 minute. Stir in the mushrooms, edamame, soy sauce, and Sriracha, and cook for an additional minute.

Step 2

Add the sirloin and cook until it reaches an internal temperature of 54°C for medium-rare, about 1-2 minutes.

Step 3

Divide the noodle mixture into bowls and garnish with cilantro and additional Sriracha to taste.