Emerald Isle Deviled Eggs

Name: Emerald Isle Deviled Eggs
Total time: 75 min
Ingredients: 12 eggs; green food coloring; 2 small stalks of celery, finely chopped; 60 ml mayonnaise; 24 small fresh parsley leaves

Celebrate St. Patrick's Day with these delightful emerald green deviled eggs. Each egg half is adorned with a delicate parsley leaf, concealing a creamy, light green yolk filling.

75 min

easy

119kcal

calories

carbohydrates

188mg

cholesterol

fat

fiber

protein

saturated fat

121mg

sodium

sugar

unsaturated fat

Appetizer Snack Irish

Ingredients

12 eggs

green food coloring

2 small stalks of celery, finely chopped

60 ml mayonnaise

24 small fresh parsley leaves

Directions

Step 1

Place the eggs in a large saucepan and cover with water. Bring to a boil, then remove from heat and let the eggs sit in the hot water for 15 minutes. Transfer the eggs to a bowl of cold water or the refrigerator and let them cool for at least 30 minutes.

Step 2

Prepare the green food coloring in a large metal or glass bowl according to the package directions.

Step 3

Gently crack the eggs without removing the shells, allowing the dye to seep through the cracks and lightly color the eggs. Work in batches, placing the cracked eggs into the dye for about 5 minutes per batch.

Step 4

Rinse the eggs and peel off the shells to reveal the marbled green color. Slice the eggs in half lengthwise.

Step 5

Remove the yolks and place them in a medium bowl. Mash the yolks with a fork, then mix in the chopped celery and mayonnaise until well combined. Stir in the green food coloring.

Step 6

Carefully spoon the yolk mixture into the egg halves and top each one with a fresh parsley leaf.