Savory Plum Dip

Name: Savory Plum Dip
Total time: 95 min
Ingredients: 1.2 kg coarsely chopped mixed fruit (apples, plums, and pears); 240 ml water; 180 ml apple juice; 120 g packed light brown sugar; 15 g apricot preserves; 5 ml soy sauce; 2.5 ml garlic powder; 2.5 ml dry mustard

This delightful plum dip is a perfect accompaniment for Chinese egg rolls and wontons, with a unique blend of plums, pears, and apples combined with apple juice and a hint of soy sauce.

95 min

easy

24 servings

41kcal

calories

10g

carbohydrates

0mg

cholesterol

fat

fiber

protein

saturated fat

15mg

sodium

sugar

unsaturated fat

Condiment Chinese

Ingredients

1.2 kg coarsely chopped mixed fruit (apples, plums, and pears)

240 ml water

180 ml apple juice

120 g packed light brown sugar

15 g apricot preserves

5 ml soy sauce

2.5 ml garlic powder

2.5 ml dry mustard

Directions

Step 1

Prepare the fruit and place in a large stockpot over medium-high heat. Add water, apple juice, brown sugar, apricot preserves, soy sauce, garlic powder, and dry mustard.

Step 2

Bring the mixture to a simmer, stirring frequently to ensure the brown sugar is fully dissolved. Reduce the heat and continue simmering for about 40 minutes until the fruit is completely soft. Remove from the heat and let it cool for 30 minutes.

Step 3

Transfer the cooled mixture to a food processor or blender. Blend until smooth, adjusting the consistency with additional water if desired.

Step 4

Cover the dip and refrigerate until ready to use.