Smokey Bacon and Chili Baked Beans

Name: Smokey Bacon and Chili Baked Beans
Total time: 90 min
Ingredients: 450g bacon; 2 (800g) cans baked beans; 1 (340g) bottle chili sauce; 1 large sweet onion, chopped; 400g packed brown sugar

Elevate your baked beans with the perfect combination of smoky bacon, tangy chili sauce, and sweet brown sugar. This recipe is a crowd-pleaser and can also be made in a slow cooker for added convenience.

90 min

easy

10 servings

484kcal

calories

72g

carbohydrates

28mg

cholesterol

19g

fat

fiber

12g

protein

saturated fat

884mg

sodium

51g

sugar

unsaturated fat

Dinner Side Dish American

Ingredients

450g bacon

2 (800g) cans baked beans

1 (340g) bottle chili sauce

1 large sweet onion, chopped

400g packed brown sugar

Directions

Step 1

Let's get started by preheating the oven to 175°C (350°F).

Step 2

In a large skillet, cook the bacon over medium-high heat until crispy. Once done, remove from the skillet, crumble, and set aside.

Step 3

In a large mixing bowl, combine the baked beans, chili sauce, chopped onion, brown sugar, and crumbled bacon. Mix well and transfer to a 9x13 inch casserole dish.

Step 4

Bake in the preheated oven for 45 minutes to 1 hour, until the beans are bubbling and the top is caramelized.

Step 5

Once done, serve and savor the delicious flavors!