Big Picture

Zesty Bean and Cheese Dip

Spice up your party with this zesty and flavorful bean and cheese dip, made with a blend of chile-tomato, Cheddar, and two types of beans.

PT10M
10 min
easy
easy
8 servings
8 servings
115kcal
calories
19g
carbohydrates
7mg
cholesterol
2g
fat
6g
fiber
7g
protein
1g
saturated fat
488mg
sodium
0g
sugar
0g
unsaturated fat

Ingredients

1 can (400g) refried beans
1 can (400g) pinto beans, rinsed and drained
1 can (280g) diced tomatoes and green chiles, drained
Salt to taste
50g shredded Cheddar cheese, or to taste

Directions

Step 1
In a microwave-safe bowl, combine the refried beans, pinto beans, diced tomatoes and green chiles, and salt. Microwave on high for 4 1/2 to 5 minutes.
Step 2
Remove from the microwave and stir until the pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.