Savory Pork Wonton Soup

Name: Savory Pork Wonton Soup
Total time: 75 min
Ingredients: 450 grams ground pork; 2 green onions, finely chopped; 1 large egg, lightly beaten; 2 teaspoons hot chili sauce; Freshly ground black pepper, to taste; 1 (16 ounce) package wonton wrappers; 2 (32 ounce) cartons chicken broth; 2.5 cm piece fresh ginger, grated; 5 green onions, thinly sliced; Dash of soy sauce, to taste

Elevate your wonton soup game with this savory pork wonton soup recipe. Customize it with your favorite veggies and seafood for a personalized touch.

75 min

easy

8 servings

310kcal

calories

35g

carbohydrates

71mg

cholesterol

10g

fat

fiber

18g

protein

saturated fat

1470mg

sodium

sugar

unsaturated fat

Lunch Asian Inspired Asian

Ingredients

450 grams ground pork

2 green onions, finely chopped

1 large egg, lightly beaten

2 teaspoons hot chili sauce

Freshly ground black pepper, to taste

1 (16 ounce) package wonton wrappers

2 (32 ounce) cartons chicken broth

2.5 cm piece fresh ginger, grated

5 green onions, thinly sliced

Dash of soy sauce, to taste

Directions

Step 1

Prepare the wontons: In a bowl, combine the ground pork, green onions, beaten egg, hot chili sauce, and black pepper. Refrigerate the mixture for 30 minutes.

Step 2

Assemble the wontons: Place a generous teaspoon of the pork mixture in the center of a wonton wrapper. Moisten the edges with water. Fold the bottom corner to the top, creating a triangle, and press to seal. Fold the two side corners towards the center and pinch to secure. Repeat with the remaining wontons.

Step 3

Prepare the soup: In a large pot, bring the chicken broth to a boil. Add the grated ginger, then gently drop in the wontons. Cook until they float to the surface, approximately 6 minutes.

Step 4

Garnish each serving with a sprinkle of sliced green onions and a drizzle of soy sauce.