Braised Corned Beef with Cabbage and Apples

Braised Corned Beef with Cabbage and Apples

Name: Braised Corned Beef with Cabbage and Apples
Total time: 260 min
Ingredients: 1 (2.5 kg) corned beef brisket; 2 tablespoons pickling spice; 1 large orange, sliced into rounds; 1 large onion, thinly sliced; 2 stalks celery, sliced; 120 ml cold water; 85 g butter, divided; 1 large head cabbage, cored and sliced; 240 ml Golden Delicious apples, cored and quartered with peel

This braised corned beef recipe is infused with the flavors of oranges, celery, onion, and sweet Golden Delicious apples. It's a hearty dish perfect for any occasion.

260 min

easy

8 servings

482kcal

calories

17g

carbohydrates

134mg

cholesterol

34g

fat

fiber

28g

protein

10g

saturated fat

1680mg

sodium

10g

sugar

unsaturated fat

Dinner Irish

Ingredients

1 (2.5 kg) corned beef brisket

2 tablespoons pickling spice

1 large orange, sliced into rounds

1 large onion, thinly sliced

2 stalks celery, sliced

120 ml cold water

85 g butter, divided

1 large head cabbage, cored and sliced

240 ml Golden Delicious apples, cored and quartered with peel

Directions

Step 1

Preheat the oven to 150°C (300°F). Line a 23x33 cm roasting pan with aluminum foil, leaving enough overhang to cover and seal the roast.

Step 2

Rinse the brisket and pat dry. Rub with pickling spice, then place in the prepared roasting pan. Arrange the orange, onion, and celery slices on and around the brisket. Pour in 120 ml water, then tightly wrap the aluminum foil over the roast, ensuring the ends are sealed.

Step 3

Bake in the preheated oven until the meat is tender, about 4 hours.

Step 4

About 45 minutes before the roast is done, heat the remaining 120 ml water and 42 g butter in a large pot. Add cabbage and apples, cover, and simmer over low heat for about 30 minutes, shaking the pot occasionally to prevent sticking.

Step 5

Top the cabbage and apples with the remaining butter and serve with sliced corned beef.