Tangy Slow Cooker Citrus Pork Chops

Name: Tangy Slow Cooker Citrus Pork Chops
Total time: 250 min
Ingredients: 4 pork chops; 60g brown sugar; 60ml ketchup; 30g minced onion; 15ml lemon juice

Tender and tangy, these citrus-infused pork chops are a breeze to make in the slow cooker using everyday pantry ingredients like tangy ketchup, zesty lemon juice, and a touch of sweet brown sugar.

250 min

easy

245kcal

calories

18g

carbohydrates

76mg

cholesterol

fat

fiber

25g

protein

saturated fat

225mg

sodium

17g

sugar

unsaturated fat

Dinner American

Ingredients

4 pork chops

60g brown sugar

60ml ketchup

30g minced onion

15ml lemon juice

Directions

Step 1

In a large skillet, heat over high heat. Add the pork chops and sear until they develop a golden brown crust, approximately 1 to 2 minutes per side. Once browned, transfer the pork chops to the slow cooker.

Step 2

In a mixing bowl, combine the brown sugar, ketchup, minced onion, and lemon juice. Spoon the mixture over the pork chops in the slow cooker. Cover and cook on Low for 4 to 6 hours, or until the pork chops are very tender. Use an instant-read thermometer to ensure the internal temperature reaches at least 63°C (145°F).