Fluffy Vanilla Spiced Waffles

Name: Fluffy Vanilla Spiced Waffles
Total time: 30 min
Ingredients: 2 eggs; 475 ml milk, or more as needed; 120 ml vegetable oil; 30 ml vanilla extract; 250 g all-purpose flour, or more as needed; 45 g white sugar; 15 ml ground cinnamon; 15 ml ground nutmeg; 15 ml baking powder; 5 g salt

These waffles are the epitome of lightness and fluffiness, with a delightful blend of vanilla, cinnamon, and nutmeg that makes for an irresistible flavor.

30 min

easy

424kcal

calories

45g

carbohydrates

61mg

cholesterol

22g

fat

fiber

protein

saturated fat

687mg

sodium

11g

sugar

unsaturated fat

Breakfast American

Ingredients

2 eggs

475 ml milk, or more as needed

120 ml vegetable oil

30 ml vanilla extract

250 g all-purpose flour, or more as needed

45 g white sugar

15 ml ground cinnamon

15 ml ground nutmeg

15 ml baking powder

5 g salt

Directions

Step 1

Begin by preheating your waffle iron according to the manufacturer's instructions.

Step 2

In a large bowl, whisk the eggs until fluffy. Then, mix in the milk, vegetable oil, and vanilla until well combined.

Step 3

In a separate bowl, combine the flour, sugar, cinnamon, nutmeg, baking powder, and salt. Slowly pour this mixture into the egg mixture, stirring as you pour. Mix until the batter is smooth with few to no lumps. Be careful not to overmix. If the batter is too thin, add more flour. If it's too sticky or thick, add more milk.

Step 4

Ladle the batter onto the preheated waffle iron. Cook until the waffle is golden brown and the iron stops steaming, which should take about 2 to 5 minutes. Repeat this process to make the remaining waffles.