Spiced Ginger Elixir

Name: Spiced Ginger Elixir
Total time: 15 min
Ingredients: 1.2 liters water; 60g sliced fresh ginger; 200g packed brown sugar; 15ml honey

Indulge in this warming ginger elixir as a delightful alternative to hot cider during the festive season or as a comforting beverage to ward off the cold weather.

15 min

easy

5 servings

155kcal

calories

40g

carbohydrates

0mg

cholesterol

fat

fiber

protein

saturated fat

20mg

sodium

39g

sugar

unsaturated fat

Drink Beverage East And Southeast Asian American

Ingredients

1.2 liters water

60g sliced fresh ginger

200g packed brown sugar

15ml honey

Directions

Step 1

In a saucepan, bring the water and sliced ginger to a vigorous boil. Reduce the heat to medium-low and let the mixture simmer for 5 minutes, allowing the ginger to infuse the water with its aromatic essence.

Step 2

Add the brown sugar and honey to the ginger-infused water, stirring until the sugar completely dissolves. Strain out the ginger pieces and pour the elixir into mugs to serve.